India's frozen food exports have grown alongside major investment in cold-chain infrastructure — the Pradhan Mantri Kisan Sampada Yojana alone has backed over 370 integrated cold-chain projects, adding tens of millions of tonnes of storage capacity. Gujarat, Maharashtra, and Tamil Nadu host most of the IQF (individually quick frozen) processing capacity that exports rely on.
Buyers sourcing frozen from India are typically looking for one of three things: IQF vegetables and fruit for retail repacking, potato products (fries, hash browns, patties) for food-service, or frozen ready meals and seafood for private label. Each has different cold-chain and packaging requirements — worth specifying up front in your sourcing brief.