Importing Indian spices into the US: the FDA & FSMA checklist
FDA refusals on Indian spice shipments rose sharply through late 2024 and 2025 — mostly Salmonella and pesticide-residue findings. Here's exactly what an exporter needs on file before you place a PO.
7 min read · Compliance · Updated this quarter
Any Indian spice manufacturer selling into the US must register their facility with the FDA — this isn't optional, and it isn't one-time. Registration renews every even-numbered year and can be suspended if the facility falls out of compliance mid-cycle.
Document checklist before you place a PO
FDA refusals for Indian spice shipments increased sharply across late 2024 and 2025, largely driven by Salmonella and pesticide-residue findings — worth building extra testing margin into your timeline rather than assuming standard clearance.
Common rejection reasons
Salmonella and other microbiological contamination account for most recent refusals, followed by pesticide residues above US tolerance limits and, less often, undeclared allergens or filth findings. Ask exporters directly what post-harvest hygiene protocols and irradiation or ETO-treatment options they offer for microbial control.
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